Gallery

South Indian Breakfast at Home

This morning I decided to make my first attempt at recreating the fantastic South Indian breakfast known as chow-chow bath. We ate this most mornings in Mysore at a tiny street-side stand called Sri Durga Bhavan. You may have already seen photos of their breakfasts on our previous blog entries.

First up was the Khara Bath. It’s made with semolina, ghee, onion and a host of spices. Often carotts and peas are added too but we left them out this time. It turned out ok, but maybe a tiny bit on the dry side. Suzanne made the two types of coconut chutney (the recipes for which were given to us by our downstairs neighbours in Mysore last Summer). The chutneys were great.

Khara Bath and Coconut Chutney
The second half of the ‘chow-chow’ is the Kesari Bath. This also is made with semolina and a lot of ghee, but sweetened milk is added so that it is more like a dessert. It should be a deeper yellow colour so I’ll have to work on getting the proportions right. It tasted ok to me. You know; milk, butter, sugar; you can’t go too far wrong. It needs a bit more practice though. Practise and all is coming I suppose!Kesari Bath

Then we washed it all down with a healthy sized pot of masala chai made with a spice mix that we got from Meena Gupta in Mysore. Now this really did taste like Mysore in a cup. Masala Chai

4 responses to “South Indian Breakfast at Home

  1. Hey,sounds yum! 🙂 I have tried many times to make my own masala chai using different recepies but it never turned out just like in India 😦 though they weren’t exactly the same I miss my breakdasty things tha ate in India a lot 🙂 Inna

  2. Well done!! They look good!!

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s